Foil Dinner Recipes That Everyone Is Loving Right Now

Preparing dinner for the entire family doesn’t have to be too much hard work, especially when you don’t have enough time on some days. If you don’t have the luxury of time but still want to prepare a fulfilling dinner, why not go for a foil dinner? It’s super easy to prepare and the best part is, no clean up required after!

Try these popular foil dinner recipes:

Hawaiian Chicken Extravaganza

What you need:

1 kilogram chicken breast, chopped
2 cups rice of your choice, cooked
2 large onions, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
1 large head broccoli, chopped
2 cups green peas
2 cups crushed pineapple
2 to 3 cups teriyaki sauce
Prepare 4 sheets of heavy duty aluminum foil, folding the sides to create a 1-inch rim. Spray the foil with cooking spray. Divide the rice, chicken, onions, bell peppers, broccoli, green peas and pineapple between 4 foils. Fold up the sides to create a packet. Drizzle each with teriyaki sauce. If grilling, cook the packets on a pre-heated grill over medium high heat, turning a few times, for 30 minutes. When baking, cook packets on pre-heated oven (400F) for 30 minutes. Allow a few minutes to cool before opening the packets.
Cheesy Burger and Veggie Packets

What you need:

1/2 kilogram ground beef
2 potatoes, thinly sliced
12 cherry potatoes, halved
1 1/2 cups sliced baby carrots
1 cup shredded cheddar cheese
1/4 cup plus 2 tablespoons chopped green onions
1 tablespoon Worcestershire sauce
1 1/2 teaspoons peppered seasoned salt
In a large bowl, mix together ground beef, cheddar cheese, 1/4 cup chopped onions and Worcestershire sauce. Season with 1 teaspoon seasoned salt. Using clean hands, shape mixture into 1-inch thick patties. Prepare 4 pieces of 18×12 inches heavy duty aluminum foil and spray each with cooking spray. Divide potatoes, beef patties, cherry tomatoes, carrots and remaining seasoned salt among 4 foil sheets then fold over sides to seal. Cook on a pre-heated grill, covered, over medium heat until all ingredients are heated through and potatoes are tender, about 18 to 20 minutes. Allow to cool before consuming.

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Super Easy, But Insanely Delicious 5-Ingredient Chicken Recipes

As busy as we get each day, we still want to prepare a decent and hearty meal for our family. While not all of us have the luxury of time to cook extravagant dinners, we can opt to cook simpler, time-saving recipes that are just as good. If you’re pressed for time, try these easy yet delicious 5-ingredient chicken recipes for dinner!

Easy Broccoli and Chicken Casserole

What you need:

1 can condensed broccoli cheese soup
1 package chicken stuffing mix
2 cups cubed cooked chicken
1 cup broccoli florets
1 cup shredded cheddar cheese
Mix together broccoli cheese soup (don’t dilute!), cooked chicken and broccoli florets in a large bowl. Transfer mixture to an 11×7-inch baking dish. Prepare the chicken stuffing mix according to the instructions in the package then add it to the baking dish. Top with cheddar cheese. Cover and bake in a pre-heated oven (350F) for 20 minutes. When ready, remove cover and continue baking for another 15 minutes. Allow to cool for several minutes before serving.
Apricot Spiced Chicken

What you need:

4 boneless and skinless chicken breast halves
1/3 cup apricot preserves
1/4 cup chilli sauce
1 tablespoon hot mustard
Salt to taste
Combine apricot preserves, chilli sauce, mustard and salt (you can season with pepper if desired) in a saucepan and stir together over medium heat for about 3 minutes, or until heated through. Coat a large baking pan with cooking spray. Place the chicken in the baking pan and broil for 6 to 8 minutes per side, brushing generously with spicy apricot sauce during the last few minutes of cooking. Allow to cool and sit for a few minutes before serving.
Mexican-Style Chicken Rice

What you need:

1 can diced tomatoes with onions
1 package Mexican-style rice and pasta mix
1 jalapeno pepper, seeded and chopped
2 cups cubed chicken breasts, cooked
2 tablespoons butter
Melt the butter in a skillet and cook the rice and pasta mix for 5 minutes or until browned. Add the tomatoes (with liquid), some water (about 3/4 cup) and the contents of the rice seasoning packet. Bring the mixture to a boil. Lower heat and continue cooking for 10 minutes. When ready, stir in the chicken and jalapeno. Cover and cook until liquid is absorbed, about 10 minutes.

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